Dinner 7/5

This may well be the easiest dinner of all time, short of take out. Bear said that it heated up well for leftovers the next day, and all of his co-workers commented on how good his lunch smelled and that his wife "must be a really good cook."

If only they knew.

I would definitely recommend using a seasoned chicken sausage* and be sure to steer clear of turkey sausage, as it definitely has a taste reminiscent of hot dog. You don't want it be THAT easy, do you?


Roasted Chicken Sausage and Potatoes
(adapted from Martha's Everyday Food blog)

Ingredients:

1 pound smoked chicken sausage

1 pound potatoes (I used about 3 regular baking potatoes)

1 T fresh rosemary

2 T olive oil

Salt and Pepper

1. Preheat oven to 450 degrees. Cut sausage into 1-inch pieces and potatoes into 1-inch cubes and place on a rimmed baking sheet. Sprinkle rosemary over the top and drizzle with olive oil. Salt and pepper throughly. Toss to coat and spread evenly. 

2. Roast 30-35 minutes, tossing occasionally until potatoes are tender and sausage is browned. 

*Is sausage a funny word, or is it just me?