If only they knew.
I would definitely recommend using a seasoned chicken sausage* and be sure to steer clear of turkey sausage, as it definitely has a taste reminiscent of hot dog. You don't want it be THAT easy, do you?
Roasted Chicken Sausage and Potatoes
(adapted from Martha's Everyday Food blog)
1 pound smoked chicken sausage
1 pound potatoes (I used about 3 regular baking potatoes)
1 T fresh rosemary
2 T olive oil
Salt and Pepper
1. Preheat oven to 450 degrees. Cut sausage into 1-inch pieces and potatoes into 1-inch cubes and place on a rimmed baking sheet. Sprinkle rosemary over the top and drizzle with olive oil. Salt and pepper throughly. Toss to coat and spread evenly.
2. Roast 30-35 minutes, tossing occasionally until potatoes are tender and sausage is browned.
*Is sausage a funny word, or is it just me?